This is a barista role with a twist! Do you know your Macchiato from your Affogato and our fondant from your buttercream? Are you social media savy and do you live for customer service? Do you have at least two years experience as a barista? If so, this is the role for you.
You will work from Thursday to Sunday 8.30am to 3.30pm, excluding public holidays.
We are hiring to start ASAP so send us your CV via email at firstname.lastname@example.org apply online via the website, applyon Seek or pop into the patisserie with your CV.
Part Time Bartender
We are looking for an experienced bartender for our new patisserie at Press Hall on Willis Street, Wellington. the role is Part time - Thursday and Friday noon to 8pm and Saturday 3pm-9pm
If you can make stunning craft cocktails and execute them consistently, apply now!
APPLICATIONS CLOSE 14 April 2018
- estimated start date is mid May 2018
Full time and Part Time Barista Roles
We are looking for superstar baristas for our new patisserrie at Press Hall on Willis Street, Wellington
Do you know your Macchiato from your Affogato? Have you got some experience with cakes? We need you!
To start Mid April
Chef de Cuisine
We are looking for an experienced Head Chef for our new patisserie at Press Hall on Willis Street, Wellington. This is a part time role, Monday to Friday 3.30pm - 7pm
- Proven Head Chef experience in a cafe/bistro/restaurant environment
- Experience with menu design and costings
- estimated start date is mid-late march 2018